Spaghetti puttanesca
Ingredients
- Extra-Virgin Olive Oil 6 tablespoons, divided
- garlic 4 medium, thinly sliced or chopped
- Anchovy Fillets 4 to 6, finely chopped
- Red Pepper Flakes Large pinch
- Capers 1/4 cup, drained and chopped
- Black Olives 1/4 cup, chopped
- Whole Peeled Tomatoes 1 cup, roughly broken up
- Tuna 5-ounce can, optional
- Kosher Salt
- Dried Spaghetti 8 ounces
- Fresh Parsley Small handful, minced
- Pecorino Romano or Parmigiano Reggiano Cheese 1 ounce, finely grated, plus more for serving
- Black Pepper 1/4 teaspoon, freshly ground